The
benefits of grapes are numerous and varied, but grapes may also have damage to
know, so what are the damages to grapes? Important information and details
await you in the following article:
Grape damage
Here's a list:
1. Pharmacological interferences
Eating
grapes can hurt the health status of patients taking
certain medications, such as:
Beta inhibitors
Beta inhibitors are medications commonly prescribed to resist certain types of heart disease, and these drugs may cause high levels of potassium in the blood.
Blood thinners
Grapes contain resveratrol and good vitamin K ratios, which can increase blood thinners, which can pose a risk to the health of patients who are originally taking blood-free medications, such as Warfarin.
Blood
thinners increase blood thinners, so taking them in conjunction with excessive
intake of grapes can compound the effect of these medications, which can have
serious health consequences.
2. Allergies
Although
allergy to grapes is uncommon, it is common because eating grapes and even
touching their fruits can cause some allergic reactions, which may manifest as:
- Minor or moderately sharp symptoms, such as urticaria and red spots on the skin.
- Severe and serious symptoms, such as difficulty breathing, and anaphylactic shock.
Sometimes allergic reactions may appear as a reaction to certain additives found on grapes or within their fruits, such as pesticides and mold.
3. Kidney problems
One of the possible damages to grapes is that taking excessively may damage the kidneys in certain cases, grapes contain a good amount of potassium metal, and excessive intake of potassium sources may cause health complications for people originally infected with kidney problems.
If the kidneys
are so damaged that they are unable to rid the body of excess potassium,
potassium may accumulate in the body, causing potentially fatal
complications.
4. The risk of choking for children
One of the potential damages of grapes is that eating their grains can cause asphyxiation for children, especially when eaten by children under the age of 5, and the risk is high when feeding grapes to children between the ages of 6 and 12 months, as this group may be at risk of suffocation when eating any unseated type of vegetables and fruits.
It can be
difficult for children at this age to eat grapes safely, given the size of
small grapes that may make them easy to swallow completely, as well as the
dimensions of a grape that may make them able to close the respiratory tract
perfectly if they happen to be swallowed completely.
5. Gut problems
Grapes
contain some substances that may cause digestive disorders, such as:
Salicylic
acid: These disorders may cause digestive disorders, which may appear as
inflammation of the gut, puff, or even diarrhea.
Dietary
fiber: Grape fiber content can cause digestive disorders such as diarrhea,
especially when taken excessively, or when taken by people with irritable colon
syndrome.
Sugar:
Grapes may contain sugars that may stimulate diarrhea in some.
Grapes within the fruits can also cause other problems in the gut, such as appendicitis and severe abdominal pain.
6. Other grape damage
This fruit may have other damage, such as:
- Food poisoning: Grapes are among the most contained fruits with pesticide residues.
- Overweight: Grapes contain a high amount of calories, so eating them excessively and regularly can cause weight gain.
- Bleeding: Grapes can cause increased blood thinners, which may increase the chances of bleeding or bruising in people with hemorrhage disorders and diseases
How to avoid grape damage
Potential grape damage can be avoided by applying the following recommendations:
- Avoid giving whole grapes to children under the age of 5, and be careful to cut these pills well before feeding this grape category.
- Take care to eat only organic grapes, i.e. grapes that have not been exposed to pesticides during cultivation or exposed to only very few amounts of them.
- Consult your doctor first about the permissible dose of grapes for patients taking certain medications, such as beta inhibitors and blood thinners.
- Avoid eating grapes on an empty stomach if a person originally has irritable colon syndrome.
- Avoid eating grapes completely by those with an allergy to them.
Benefits of grapes
Here's a profile of the potential benefits of grapes:
- Improve the immune system's ability to resist many different types of diseases and infections.
- Resistance to oxidative stress may reduce the chances of many cancers developing.
- Lower cholesterol, lower blood pressure and ward off some heart disease.
- Maintain brain health and reduce the chances of developing certain nerve diseases, such as Parkinson's disease and Alzheimer's disease.
- Reduce the chances of developing diabetes.
- Strengthening bones.
- Resistance to human aging